Join Fellow Foodies and Dessert Lovers!

The French are known world wide for their desserts and sweet tooth.  Be it Nutella toast, maple toffee on snow, pouding chomeur, milles feuilles… the possibilities for sweet treats are endless.

This Franco Foods get together is for anyone who loves to talk about food, swap recipes, share stories about the desserts you love.

FAC’s office manager and sweets lover, Nathalie Hirte (native from Quebec), will host and share her mother’s pouding chomeur recipe.

This conversation will be in English with some French.

To join, you must register below.  The link will be sent to participants after registration closes at 12 pm on the 29th.

Food is not just about feeding our bodies, it’s also about feeding our souls.  We look forward to hearing your stories.

Bookings